Biblio
Found 23 results
Author Title Type [ Year] Filters: Author is Patricia A. Skinkis [Clear All Filters]
“Nitrogen requirements of Pinot noir based on growth parameters, must composition, and fermentation behavior”, Am. J Enol. Vitic., vol. 69, pp. 45-58, 2018.
, “Vineyard Floor Management and Cluster Thinning Inconsistently Affect ‘Pinot noir’ Crop Load, Berry Composition, and Wine Quality”, HortScience, vol. 53, no. 3, pp. 318-328, 2018.
, “Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.”, Food Chem, vol. 214, pp. 736-744, 2017.
, “Spur pruning may be a viable option for Oregon Pinot noir producers despite industry fears of lower productivity”, Catalyst , vol. 2, pp. 62-72, 2017.
, “Factors Influencing Yield Management of Pinot Noir Vineyards in Oregon”, Journal of Extension, vol. 54, no. 3, 2016.
, “Vineyard floor management influences 'Pinot Noir' vine growth and productivity more than cluster thinning”, HortScience, vol. 51, pp. 1-12, 2016.
, “Impact of Grapevine (Vitis vinifera) Varieties on Reproduction of the Northern Root-Knot Nematode (Meloidogyne hapla).”, J Nematol, vol. 47, no. 2, pp. 141-7, 2015.
, “Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition”, Food Chemistry, vol. 173, pp. 414 - 423, 2015.
, “A rapid method to assess grape rust mites on leaves and observations from case studies in Western Oregon vineyards”, HortTechnology, vol. 24, pp. 38–47, 2014.
, “N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield”, American Journal of Enology and Viticulture, vol. 64, no. 1, pp. 26 - 38, 2013.
, “Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal”, Food Chemistry, vol. 139, no. 1-4, pp. 893 - 901, 2013.
, “Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir”, Food Chemistry, vol. 135, no. 1, pp. 1 - 8, 2012.
, , “Cover crop and floor management affect weed coverage and density in an establishing Oregon vineyard”, HortTechnology, vol. 21, pp. 208–216, 2011.
, “ Effect of cover crop management techniques on weed control in establishing a vineyard”, HortTechnology, vol. 21, pp. 208-216, 2011.
, “Developmental Parameters and Seasonal Phenology of Calepitrimerus vitis (Acari: Eriophyidae) in Wine Grapes of Western Oregon”, Environmental Entomology, vol. 39, no. 6, pp. 2006 - 2016, 2010.
, “Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of Traminette”, Am. J. Enol. Vitic., vol. 61, no. 2, pp. 147-156, 2010.
, “Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of Traminette”, American journal of enology and viticulture, vol. 61, pp. 147–156, 2010.
, “Comparison of monoterpene constituents in Traminette, Gewürztraminer, and Riesling winegrapes”, American journal of enology and viticulture, vol. 59, pp. 440–445, 2008.
, “The Identification and Quantitative Analysis of Monoterpenes in Traminette, Gewürztraminer and Riesling Grapes”, Am. J. Enol. Vitic. , vol. 59, pp. 440-445, 2008.
, “Impact of training system on vine performance and fruit composition of Traminette”, American journal of enology and viticulture, vol. 59, pp. 39–46, 2008.
, “Relationship between rust mites Calepitrimerus vitis (Nalepa), bud mites Colomerus vitis (Pagenstecher)(Acari: Eriophyidae) and short shootsyndrome in Oregon vineyards”, International Journal of Acarology, vol. 33, pp. 307–318, 2007.
, “Relationship between rust mites Calepitrimerus vitis (Nalepa), bud mites Colomerus vitis (Pagenstecher) (Acari: Eriophyidae) and short shootsyndrome in Oregon vineyards”, International Journal of Acarology, vol. 33, no. 4, pp. 307 - 318, 2007.
,