Biblio

M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.

P. Konstantinidis, Hilton, E. J., and Matarese, A. C., “New records of larval stages of the eel cod genus Muraenolepis Günther 1880 (Gadiformes: Muraenolepididae) from the western Antarctic Peninsula”, Journal of Fish Biology, vol. 89, no. 2, pp. 1494 - 1500, 2016.

P. Konstantinidis, Jaafar, Z., Warth, P., Stoll, M., and Hossfeld, U., “Rediscovery of oxudercine type specimens (Teleostei: Gobiidae) assumed destroyed during World War II”, Ichthyological Research, vol. 64, no. 1, pp. 123 - 130, 2017.

P. Konstantinidis, Warth, P., Naumann, B., Metscher, B., Hilton, E. J., and Olsson, L., “The Developmental Pattern of the Musculature Associated with the Mandibular and Hyoid Arches in the Longnose Gar, Lepisosteus osseus (Actinopterygii, Ginglymodi, Lepisosteiformes)”, Copeia, vol. 103, no. 4, pp. 920 - 932, 2015.

P. Konstantinidis and G. Johnson, D., “Osteology of the telescopefishes of the genus Gigantura (Brauer, 1901), Teleostei: Aulopiformes”, Zoological Journal of the Linnean Society, 2016.

S. Kongruang and Penner, M. H., “Borohydride reactivity of cellulose reducing ends”, Carbohydrate Polymers, vol. 58, no. 2, pp. 131 - 138, 2004.

S. Kongruang, Han, M. Joo, Breton, C. Isela Gil, and Penner, M. H., “Quantitative analysis of cellulose-reducing ends.”, Appl Biochem Biotechnol, vol. 113-116, pp. 213-31, 2004.

T. Kongraksawech, Ross, A. S., and Ong, Y. - L., “Effect of Carbonate on Co-Extraction of Arabinoxylans with Glutenin Macropolymer”, Cereal Chemistry Journal, vol. 87, no. 1, pp. 86 - 88, 2010.

T. Kongraksawech, Ross, A. S., C. Peterson, J., Heesacker, A. F., and Larson, M. J., “Unexpectedly Good Soft Wheat Quality from a Hard × Soft Cross”, Cereal Chemistry Journal, vol. 91, no. 6, pp. 595 - 602, 2014.

K. J. Komatsu, “Global Change Effects on Plant Communities are Magnified by Time and the Number of Global Change Factors Imposed”, PNAS, pp. 1-7, 2019.

K. M. Kolpin and Shellhammer, T., “The Human Bitterness Detection Threshold of Iso-α-Acids and Tetrahydro-Iso-α-Acids in Lager Beer”, Journal of the American Society of Brewing Chemists, vol. 67196040498888108, no. 4, pp. 200 - 205, 2009.

S. Kolluri, Jin, U. - H., and Safe, S., “Role of the aryl hydrocarbon receptor in carcinogenesis and potential as an anti-cancer drug target.”, Arch Toxicol, vol. 91, no. 7, pp. 2497-2513, 2017.

S. Kolluri, Weiss, C., Koff, A., and Gottlicher, M., “p27Kip1 induction and inhibition of proliferation by the intracellular Ah receptor in developing thymus and hepatoma cells”, Genes & Development, vol. 13, no. 13, pp. 1742 - 1753, 1999.

S. Kolluri, Kaul, R., Banerjee, K., and Gupta, S. K., “Nucleotide sequence of cDNA encoding bonnet monkey (Macaca radiata) zona pellucida glycoprotein-ZP3”, Reproduction, Fertility and Development, vol. 7, pp. 1209–1212, 1995.

S. Kolluri, Balduf, C., Hofmann, M., and Göttlicher, M., “Novel Target Genes of the Ah (Dioxin) Receptor Transcriptional Induction of N-Myristoyltransferase 2”, Cancer research, vol. 61, pp. 8534–8539, 2001.

S. Kolluri, Bruey-Sedano, N., Cao, X., Lin, B., Lin, F., Han, Y. - H., Dawson, M. I., and Zhang, X. -kun, “Mitogenic effect of orphan receptor TR3 and its regulation by MEKK1 in lung cancer cells”, Molecular and cellular biology, vol. 23, pp. 8651–8667, 2003.

S. Kolluri, Zhu, X., Zhou, X., Lin, B., Chen, Y., Sun, K., Tian, X., Town, J., Cao, X., Lin, F., Zhai, D., Kitada, S., Luciano, F., O'Donnell, E. F., Cao, Y., He, F., Lin, J., Reed, J. C., Satterthwait, A. C., and Zhang, X. -kun, “A Short Nur77-Derived Peptide Converts Bcl-2 from a Protector to a Killer”, Cancer Cell, vol. 14, no. 4, pp. 285 - 298, 2008.

T. Kolev and Zheljazkov, V. D., “Influence of some biologically active substances on the productivity of winter wheat cultivar Gergana”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 39, pp. 247-250, 1994.

R. J. Kokoska, Stefanovic, L., Buermeyer, A. B., R Liskay, M., and Petes, T. D., “A mutation of the yeast gene encoding PCNA destabilizes both microsatellite and minisatellite DNA sequences”, Genetics, vol. 151, pp. 511–519, 1999.

T. Ngei Kok, “Biochemical and physical factors affecting fish ball”, Oregon State University, Corvallis, OR, 2005.

C. Lin Koh and DeWitt, C. A. Mireles, “Evaluation of DNA recovery methods for the detection of soy in foods using real-time PCR”, 2012.

I. Kögel-Knabner and Kleber, M., “Mineralogical, physicochemical and microbiological controls on soil organic matter stabilization and turnover”, in Handbook of Soil Science. Resource Management and Environmental Impacts, Second., 2011.

V. Kodali, Littke, M. H., Tilton, S. C., Teeguarden, J. G., Shi, L., Frevert, C. W., Wang, W., Pounds, J. G., and Thrall, B. D., “Dysregulation of Macrophage Activation Profiles by Engineered Nanoparticles”, ACS Nano, vol. 7, no. 8, pp. 6997 - 7010, 2013.

D. C. Koch, Jang, H. S., O'Donnell, E. F., Punj, S., Kopparapu, P. R., Bisson, W. H., Kerkvliet, N. I., and Kolluri, S., “Anti-androgen flutamide suppresses hepatocellular carcinoma cell proliferation via the aryl hydrocarbon receptor mediated induction of transforming growth factor-β1.”, Oncogene, 2015.

Y. Kobayashi, Mayer, S. G., and Park, J. W., “FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditions.”, Food Chem, vol. 226, pp. 156-164, 2017.