Biblio
Found 1589 results
Author [ Title] Type Year Filters: First Letter Of Last Name is K [Clear All Filters]
“Use of heat as a groundwater tracer in fractured rock hydrology”, in EGU General Assembly Conference Abstracts, 2015.
, “Use of integrated pest management to restore meadows infested with perennial pepperweed at Malheur National Wildlife Refuge”, USDA Agricultural Experiment Station, Oregon State University, Special Report, vol. 972, pp. 31–35, 1997.
, “Using a Dynamic Global Vegetation Model to Help Inform Management Decisions”, Global Vegetation Dynamics: Concepts and Applications in the MC1 Model, pp. 151–170, 2015.
, “Using a Global Vegetation Model to Plan Local Natural Resource Management”, in AGU Fall Meeting Abstracts, 2012.
, “Using Cultural Practices and Leaf Mulch to Control Weeds in Established Turfgrass”, Applied Turfgrass Science (Online), vol. 7, no. 1, 2010.
, “Using long-term datasets to study exotic plant invasions on rangelands in the western United States”, Journal of Arid Environments, vol. 95, pp. 65–74, 2013.
, “Using short soil moisture probes with high-bandwidth time domain reflectometry instruments”, Soil Science Society of America Journal, vol. 59, pp. 97–102, 1995.
, “Vadose zone processes”. 1999.
, “Validation of the VRN-H2/VRN-H1 epistatic model in barley reveals that intron length variation in VRN-H1 may account for a continuum of vernalization sensitivity.”, Mol Genet Genomics, vol. 277, no. 3, pp. 249-61, 2007.
, “`Valley Red’ strawberry”, HortScience, vol. 44, pp. 1468-1471, 2009.
, “Variation of preferred orientation in oriented clay mounts as a result of sample preparation and composition”, Clays and Clay Minerals, vol. 57, no. 6, pp. 686 - 694, 2009.
, “VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS”, Potato Journal, vol. 48, pp. 99-107, 2021.
, “Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties”, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.
, “Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties”, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.
, “Vegetable gardening in Oregon”, Oregon State University, Extension Service, 2005.
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