Biblio

S. Rao, Alderman, S. C., Kaser, J. M., and Hoffman, G. D., “Fertilization of Epichloë typhina in cultivated Dactylis glomerata by factors besides Botanophila flies.”, in Epichloae,endophytes of cool season grasses: Implications, utilization and biology, 2012, pp. 122-126.

J. R. Myers, Kmiceik, K., de la Vega, M. Pérez, Santalla, M., Marsolais, F., and Kole, P. Chittaranj, “Economic and Academic Significance of Common Bean”, in The Common Bean (Phaseolus vulgaris L.) Genome, 2015.

J. R. Myers, Kmiceik, K., de la Vega, M. Pérez, Santalla, M., Marsolais, F., and Kole, P. Chittaranj, “Economic and Academic Significance of Common Bean”, in The Common Bean (Phaseolus vulgaris L.) Genome, 2015.

M. A. Kutzler, “Dystocia and obstetric crises”, in Small Animal Critical Care Medicine, Philadelphia: Saunders, 2009.

P. G. Kawar, Kardile, H., Raja, S., Dutt, S., Kumar, R., Manivel, P., Bhardwaj, V., Singh, B., Govindakrishnan, P., and Chakrabarti, S., “Developing early-maturing and stress-resistant potato varieties”, 2018.

P. G. Kawar, Kardile, H., Raja, S., Dutt, S., Kumar, R., Manivel, P., Bhardwaj, V., Singh, B., Govindakrishnan, P., and Chakrabarti, S., “Developing early-maturing and stress-resistant potato varieties”, 2018.

P. G. Kawar, Kardile, H., Raja, S., Dutt, S., Kumar, R., Manivel, P., Bhardwaj, V., Singh, B., Govindakrishnan, P., and Chakrabarti, S., “Developing early-maturing and stress-resistant potato varieties”, 2018.

S. Kumar Chakrabarti, Kardile, H., and Tiwari, J. Kumar, “Current Trends in Biotechnology: From Genome Sequence to Crop Improvement”, in Plant Biotechnology: Progress in Genomic Era, S. M. Paul Khurana and Gaur, R. Kumar, Eds. Singapore: Springer Singapore, 2019, pp. 91–108.

S. Kumar Chakrabarti, Kardile, H., and Tiwari, J. Kumar, “Current Trends in Biotechnology: From Genome Sequence to Crop Improvement”, in Plant Biotechnology: Progress in Genomic Era, S. M. Paul Khurana and Gaur, R. Kumar, Eds. Singapore: Springer Singapore, 2019, pp. 91–108.

F. Monteiro, Kleber, M., Fonseca, M., Madeira, M., and Jahn, R., “Crystalline clay constituents of soils from European volcanic systems”, in Soils of volcanic regions in Europe, 2007.

J. - L. Cartron, Kennedy, P. L., Yaksich, P., Stoleson, S. H., and Cartron, J. L., “Cooper’s Hawk (Accipiter cooperii)”, in Raptors of New Mexico, Albuquerque, NM, USA: University of New Mexico Press, 2010, pp. 177-193.

J. W. Scott, Myers, J. R., Boches, P. S., Nichols, C. G., Angell, F. F., Liedl, B. E., Labate, J. A., Stommel, J. R., Slade, A., and Kole, C., “Classical genetics and traditional breeding”, in Genetics, Genomics, and Breeding of Tomato, Boca Raton, FL: CRC Press, 2013, pp. 37-68.

M. Kleber, Hockaday, W. C., and Nico, P., “Characteristics of Biochar: Macro-Molecular Properties”, in Biochar for Environmental Management: Science, Technology and Implementation, Second., 2015.

M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.

M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.

J. E. Rutkoski, Krause, M., and Sorrells, M. E., “Breeding Methods: Population Improvement and Selection Methods”, in Wheat improvement – Food security in a changing climate, 1st ed., M. P. Reynolds and Braun, H. - J., Eds. Cham: Springer International Publishing, 2022, pp. 83 - 96.

J. E. Rutkoski, Krause, M., and Sorrells, M. E., “Breeding Methods: Line Development”, in Wheat improvement – Food security in a changing climate, 1st ed., M. P. Reynolds and Braun, H. - J., Eds. Cham: Springer International Publishing, 2022, pp. 69 - 82.

M. Kumar Lal, Kumar, A., Kardile, H. Balasaheb, Raigond, P., Changan, S. Sudhakar, Thakur, N., Dutt, S., Tiwari, R. Kumar, Chourasia, K. Nishant, Kumar, D., and Singh, B., “Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology”, T. Raj Sharma, Deshmukh, R., and Sonah, H., Eds. Singapore: Springer Singapore, 2020, pp. 105–129.

M. Kumar Lal, Kumar, A., Kardile, H. Balasaheb, Raigond, P., Changan, S. Sudhakar, Thakur, N., Dutt, S., Tiwari, R. Kumar, Chourasia, K. Nishant, Kumar, D., and Singh, B., “Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology”, T. Raj Sharma, Deshmukh, R., and Sonah, H., Eds. Singapore: Springer Singapore, 2020, pp. 105–129.

M. Kumar Lal, Kumar, A., Kardile, H. Balasaheb, Raigond, P., Changan, S. Sudhakar, Thakur, N., Dutt, S., Tiwari, R. Kumar, Chourasia, K. Nishant, Kumar, D., and Singh, B., “Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology”, T. Raj Sharma, Deshmukh, R., and Sonah, H., Eds. Singapore: Springer Singapore, 2020, pp. 105–129.

A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.

R. T. Lackey, Water EncyclopediaFisheries: History, Science, and Management. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005.

M. D. Madsen, Zvirzdin, D. L., Roundy, B. A., and Kostka, S. J., “Sustainability: Contributions from Formulation Technology”: Improving Reseeding Success after Catastrophic Wildfire with Surfactant Seed Coating Technology, vol. 33. 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959: ASTM International, 2014, pp. 44 - 55.

S. Peterson and Kutzler, M. A., Small Animal Pediatrics: The First 12 Months Of Life. St. Louis, MO: Elsevier, 2010.

J. D. Bewley, KJ, B., HWM, H., and H, N., Seeds: Physiology of Development, Germination and Dormancy. Springer, New York: , In Press.