Biblio
Found 3 results
Author Title Type [ Year] Filters: First Letter Of Title is E and Author is Park, Jae W [Clear All Filters]
“Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi.”, Food Chem, vol. 150, pp. 463-8, 2014.
, “Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.”, J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.
, “Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi.”, J Food Sci, vol. 72, no. 4, pp. C202-7, 2007.
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