Biblio

A. Margina, Zheljazkov, V. D., and Kovatcheva, N., “Fungus diseases on essential oil and medicinal plants.”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 395-362, 1995.

S. Mangla, Sheley, R., and James, J. J., “Field growth comparisons of invasive alien annual and native perennial grasses in monocultures”, Journal of Arid Environments, vol. 75, no. 2, pp. 206 - 210, 2011.

M. G. Malowicki and Shellhammer, T., “Factors Affecting Hop Bitter Acid Isomerization Kinetics in a Model Wort Boiling System”, Journal of the American Society of Brewing Chemists, vol. 647069785344359, no. 1, pp. 29 - 32, 2006.

M. D. Madsen, Zvirzdin, D. L., Davis, B. D., Petersen, S. L., and Roundy, B. A., “Feature extraction techniques for measuring piñon and juniper tree cover and density, and comparison with field-based management surveys.”, Environ Manage, vol. 47, no. 5, pp. 766-76, 2011.

R. Stacconi M.V., A., G., D., D., B., M., M., O., C., I., V., W., and G., A., “First field records of Pachycrepoideus vindemmiae (Rondani) (Hymenoptera Pteromalidae) as a parasitoid of Drosophila suzukii in European and Oregon Small fruit production areas”, Entomologia, vol. 1, pp. 11-16, 2013.

A. M and H, N., “The final determinant of seed germination: The mechanisms of weakening of seed covering tissues”, in Ecology, Physiology and Molecular Biology of Seed Germination, The Society for the Study of Species Biology., T. Yoshioka and Seiwa, K., Eds. Tokyo: Bun-ichi Sogo Shuppan Co, 2009, pp. 251-258.

M. J. Louie, Shelby, P. M., Smesrud, J. S., Gatchell, L. O., and Selker, J., “Field evaluation of passive capillary samplers for estimating groundwater recharge”, Water Resources Research, vol. 36, pp. 2407–2416, 2000.

M. Louhaichi, Yigezu, Y. A., Werner, J., Dashtseren, L., El-Shater, T., and Ahmed, M., “Financial incentives: Possible options for sustainable rangeland management?”, Journal of Environmental Management, vol. 180, pp. 493 - 503, 2016.

R. López-García, Mata-González, R., Blanco-Macías, F., Méndez-Gallegos, Sde Jesús, and Valdez-Cepeda, R. David, “Fruit attributes dependence on fruiting cladode dry or fresh matter in Opuntia ficus-indica (L.) Miller variety ‘Rojo Pelón’”, Scientia Horticulturae, vol. 202, pp. 57 - 62, 2016.

K. Lopetcharat, “Fish sauce : the alternative solution for Pacific whiting and its by-products”, Oregon State University, Corvallis, OR, 2011.

J. J. Loor, Moyes, K. M., and Bionaz, M., “Functional adaptations of the transcriptome to mastitis-causing pathogens: the mammary gland and beyond.”, J Mammary Gland Biol Neoplasia, vol. 16, no. 4, pp. 305-22, 2011.

E. Levintal, Dragila, M. Ines, Kamai, T., and Weisbrod, N., “Free and forced gas convection in highly permeable, dry porous media”, Agricultural and Forest Meteorology, 2017.

G. Langellotto, Moen, D., Straub, T., and Dorn, S., “The first nationally unifying mission statement and program standards for Extension Master Gardener programs at Land Grant Universities”, Journal of Extension, 2015.

R. T. Lackey, “Food Interrelationships of Salmon, Trout, Alewives, and Smelt in a Maine Lake”, Transactions of the American Fisheries Society, vol. 98, no. 4, pp. 641 - 646, 1969.

S. S. L., Moghaddas, J. J., Edminster, C., Fiedler, C. E., Haase, S., Harrington, M., Keeley, J. E., Knapp, E. E., McIver, J., Metlen, K., Skinner, C., and Youngblood, A., “Fire and fire surrogate treatment effects on vegetation structure, fuels, and potential fire behavior and severity from six western United States coniferous forests”, Ecological Applications, vol. 19, pp. 305-320, 2009.

T. Kunimune and Shellhammer, T., “Foam-stabilizing effects and cling formation patterns of iso-alpha-acids and reduced iso-alpha-acids in lager beer.”, J Agric Food Chem, vol. 56, no. 18, pp. 8629-34, 2008.

D. Kumar, Murthy, G. S., and Tiwari, G., “Fundamentals, Modeling, and Applications”, 2014.

Y. Kobayashi, Mayer, S. G., and Park, J. W., “FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditions.”, Food Chem, vol. 226, pp. 156-164, 2017.

J. H. Knutson and Selker, J., “Fiberglass wick sampler effects on measurements of solute transport in the vadose zone”, Soil Science Society of America Journal, vol. 60, pp. 420–424, 1996.

J. H. Knutson and Selker, J., “Fiberglass wick effects to solute travel time and dispersion for application in monitoring vadose zone chemical transport”, Redacted for Privacy, p. 59, 1996.

J. H. Knutson, Lee, S. B., Zhang, W. Q., and Selker, J., “Fiberglass wick preparation for use in passive capillary wick soil pore-water samplers”, Soil Science Society of America Journal, vol. 57, pp. 1474–1476, 1993.

M. Kleber, Nikolaus, P., Kuzyakov, Y., and Stahr, K., “Formation of mineral N (NH4+, NO3—) during mineralization of organic matter from coal refuse material and municipal sludge”, Journal of Plant Nutrition and Soil Science, vol. 163, no. 1, pp. 73 - 80, 2000.

J. - S. Kim, Peters, G., and DeWitt, C. A. Mireles, “Food-Grade Coproducts from Surimi Processing”, Surimi and Surimi Seafood, p. 341, 2013.

J. Killefer and Kocamis, H., “Functional genomics: Development and gene regulation”, in Poultry Genetics, Breeding and Biotechnology, 2003.

D. C. Kemp and Kwon, J. Yeon, “Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms.”, Molecules, vol. 26, no. 11, 2021.