Biblio

Found 8011 results
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V. D. Zheljazkov, Cantrell, C. L., M. Ebelhar, W., Coker, C., and Evans, W. B., Quality assessment and yield of baikal skullcap (Scutellaria baicalensis) grown at multiple locations across Mississippi, HortScience, vol. 42, pp. 1183-1187, 2007.
V. D. Zheljazkov and Astatkie, T., Effect of distillation time on Mentha canadensis essential oil yield and composition, HortScience, vol. 47, no. 5, 2012.
V. D. Zheljazkov, Productivity and quality of coriander in heavy metal polluted areas, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 363-373, 1995.
V. D. Zheljazkov, Yankov, B., and Topalov, V., Comparison of Three Methods of Mint Propagation and Their Effect on the Yield of Fresh Material and Essential Oil, Journal of Essential Oil Research, vol. 8, no. 1, pp. 35 - 45, 1996.
V. D. Zheljazkov, Some elements of Sustainable Agriculture and their application in the United Kingdom agriculture. A review. , Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 39, pp. 255-261, 1994.
V. D. Zheljazkov, Cantrell, C. L., Evans, W., Ebelhar, W., and Coker, C., Productivity, essential oil content and composition of sweet and holy basil grown in Mississippi, HORTSCIENCE, vol. 43, no. 4, 2008.
V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A., Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times, HortScience, vol. 49, no. 6, 2014.
V. D. Zheljazkov and Warman, P. R., Phytoavailability and fractionation of copper, manganese, and zinc in soil following application of two composts to four crops, Environmental Pollution, vol. 131, no. 2, pp. 187 - 195, 2004.
V. D. Zheljazkov, Horgan, T., Astatkie, T., Fratesi, D., and Mischke, C., Study on shrimp waste water and vermicompost as a nutrient source for bell peppers, HortScience, vol. 46, no. 11, 2011.
V. D. Zheljazkov and Astatkie, T., Effect of plant species and benomyl on lead concentration and rem oval from lead-enriched soil, HortScience, vol. 46, pp. 1604-1607, 2011.
V. D. Zheljazkov and Topalov, V., . Studies on the effect of harvesting stages and the methods of weed control on the removal of nutrient elements through Mentha rhizomes from nursery plantings, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 43-48, 1991.
V. D. Zheljazkov, Stoeva, T., and Margina, A., EFFECT OF GAMMA IRRADIATION ON SOME QUANTITATIVE AND QUALITATIVE CHARACTERISTICS IN MINT AND CORNMINT, Acta Horticulturae, no. 426, pp. 381 - 388, 1996.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., Mentha Canadensis L. a subtropical plant, can withstand first few fall frosts when grown in northern climate, Industrial Crops and Products, vol. 49, pp. 521-525, 2013.
V. D. Zheljazkov and Nielsen, N. E., Effect of heavy metals on peppermint and cornmint, Plant & Soil. , vol. 178, pp. 59-66, 1996.
V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., Coker, C., and Evans, W., Quality assessment and yield of Baikal skullcap (Scutellaria baicalensis) grown at multiple locations, HortScience, vol. 42, no. 5, 2007.
V. D. Zheljazkov and McNeil, P., Comparison of five digestion procedures for recovery of nutrients and trace elements in plant tissue, J. Plant Nutr., vol. 31, pp. 1937-1946, 2008.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., Effect of foliar application of methyl jasmonate and extracts of juniper and sagebrush on essential oil yield and composition of ‘Native’ spearmint, HortScience, vol. 48, no. 4, 2013.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., Concentration in Leaves and Rhizomes of American mayapple (Podophyllum peltatum L.), Industrial Crops and Products, vol. 33, pp. 633-637, 2011.
V. D. Zheljazkov and Warman, P. R., Bioavailability of Cu in compost amended soils, in Proceedings of the International Composting Symposium, 1999.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A., Yield, Content, and Composition of Peppermint and Spearmints as a Function of Harvesting Time and Drying, Journal of Agricultural and Food Chemistry, vol. 58, no. 21, pp. 11400 - 11407, 2010.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
Y. Zhao, Park, S. -il, and Daeschel, M. A., Lysozyme-chitosan films. 2007.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage, J. Food Sci., vol. 71, pp. 204-210, 2006.