Biblio
Found 266 results
[ Author] Title Type Year Filters: First Letter Of Last Name is F [Clear All Filters]
“1971 Progress Report -- Research in Beef Cattle Nutrition and Management: Energy Level and Nitrogen Source for Fall Calving Cows”, Oregon Agricultural Experiment Station, 1971.
, “1973 Progress Report--Research in Beef Cattle Nutrition and Management: Nitrogen and Energy relationships in wintering steer calves”, Oregon Agricultural Experiment Station, 1973.
, “1972 Progress Report -- Research in Beef Cattle Nutrition and Management: Ralgro and Stilbestrol Implants for Beef Cattle”, Oregon Agricultural Experiment Station, 1972.
, “Salmon blood plasma: effective inhibitor of protease-laden Pacific whiting surimi and salmon mince.”, Food Chem, vol. 176, pp. 448-54, 2015.
, “De Novo Transcriptome Assembly and Analyses of Gene Expression during Photomorphogenesis in Diploid Wheat Triticum monococcum.”, PLoS ONE, vol. 9, 2014.
, “LONG TERM VEGETATION CHANGES ON THE" ISLAND" RESEARCH NATURAL AREA”, History, Ecology, and Management, p. 68, 1999.
, “SEQUENCING AND DE NOVO TRANSCRIPTOME ASSEMBLY OF BRACHYPODIUM SYLVATICUM (POACEAE )”, Applications in Plant Sciences, vol. 1, 2013.
, “Interspace/Undercanopy Foraging Patterns of Beef Cattle in Sagebrush Habitats”, Rangeland Ecology & Management, vol. 61, no. 4, pp. 389 - 393, 2008.
, “Effects of temperament and acclimation to handling on feedlot performance of Bos taurus feeder cattle originated from a rangeland-based cow-calf system”, Journal of Animal Science, vol. 90, no. 13, pp. 5067 - 5077, 2012.
, “Impacts of temperament on Nellore cattle: physiological responses, feedlot performance, and carcass characteristics”, Journal of Animal Science, vol. 93, no. 11, p. 5419, 2015.
, “Fluid interfacial geometry at the pore scale and its effects on characteristic curves”, Proceedings of the 14th Annual Hydrology Days. Colorado State University, Fort Collins, Colorado. Hydrology Days Publications, Atherton, CA, pp. 111–122, 1994.
, “Retinoic acid-dependent regulation of miR-19 expression elicits vertebrate axis defects.”, FASEB J, vol. 27, no. 12, pp. 4866-76, 2013.
, “Retinoic acid-dependent regulation of miR-19 expression elicits vertebrate axis defects”, The FASEB Journal, vol. 27, no. 12, pp. 4866 - 4876, 2013.
, “ Effect of cover crop management techniques on weed control in establishing a vineyard”, HortTechnology, vol. 21, pp. 208-216, 2011.
, “Cover crop and floor management affect weed coverage and density in an establishing Oregon vineyard”, HortTechnology, vol. 21, pp. 208–216, 2011.
, “Child Abuse and Neglect in Klamath County, Oregon: A birds-eye view of service provision and community partner relationships”, Rural Studies Program Working Paper Series, 2011.
, “Can locally sourced inoculum and biochar synergistically improve the establishment of mycorrhizal fungi in mine tailings?”, Restoration Ecology, vol. 30, p. e13518, 2022.
, “Chapter 7: Research and Development Organizations and Personnel”, in Country pasture/forage resource profile for the United States of America, 2011.
, “Chapter 6: Opportunities for Improvement of Grazing Resources and Focus on Grassland Management”, in Country pasture/forage resource profile for the United States of America, 2011.
, “Ion exchange resin–soil mixtures as a tool in net nitrogen mineralisation studies”, Soil Biology and Biochemistry, vol. 32, no. 11-12, pp. 1529 - 1536, 2000.
, “1984 Progress Report -- Research in Rangeland Management: Remote Sensing Technology and Materials for Use in Extension Programs”, Oregon Agricultural Experiment Station, 1984.
, “Tree rainfall interception measured by stem compression”, Water Resources Research, vol. 44, 2008.
, “Alpha-Acids Do Not Contribute Bitterness to Lager Beer”, Journal of the American Society of Brewing Chemists, vol. 6557992, no. 1, pp. 26 - 28, 2007.
, “Relative Bitterness of Reduced and Nonreduced Iso-α-Acids in Lager Beer”, Journal of the American Society of Brewing Chemists, vol. 66256089579108, no. 2, pp. 88 - 93, 2008.
, “The Bitter Qualities of Reduced and Nonreduced Iso-α-acids”, Journal of the American Society of Brewing Chemists, vol. 676625360579108, no. 1, pp. 8 - 13, 2009.
,