1. Biblio

Biblio

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D. Stone, Buhl, K. J., Gervais, J., and Luukinen, B., “Developing Fact Sheets for Diverse Audiences”, Journal of Pesticide Safety Education, vol. 13, pp. 6–13, 2011.
D. Stone, Harding, A. K., Hope, B. K., and Slaughter-Mason, S., “Exposure assessment and risk of gastrointestinal illness among surfers”, Journal of Toxicology and Environmental Health, Part A, vol. 71, pp. 1603–1615, 2008.
A. Stone and Brewer, L., “Organic Seed Resource Guide”, 2014. [Online]. Available: http://www.extension.org/pages/18340/organic-seed-resource-guide:-introduction-and-table-of-contents#.VBm_lGO4Jq0.
A. G. Stone, Traina, S. J., and Hoitink, H. A. J., “ Particulate organic matter composition and Pythium damping-off of cucumber.”, Soil Sci. Soc. Am. J., vol. 65, pp. 761-770, 2001.
A. Stone, “White Mold of Snap Bean and Other Vegetable Crops”, 2014. [Online]. Available: http://horticulture.oregonstate.edu/content/white-mold-snap-bean-and-other-vegetable-crops.
D. Stone, Jepson, P., and Laskowski, R., “Trends in detoxification enzymes and heavy metal accumulation in ground beetles (Coleoptera: Carabidae) inhabiting a gradient of pollution”, Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, vol. 132, pp. 105–112, 2002.
D. Stone, Sudakin, D. L., and Jenkins, J. J., “Longitudinal trends in organophosphate incidents reported to the National Pesticide Information Center, 1995–2007”, Environmental Health, vol. 8, p. 18, 2009.
A. Stone, Treadwell, D., Formiga, A., McQueen, J., Wander, M., Riddle, J., Darby, H., and Heleba, D., “eOrganic: the Organic Agriculture Community of Practice for eXtension”, HortTechnology, vol. 22, no. 5, pp. 583-588, 2012.
A. G. Stone, Vallad, G. E., Cooperband, L. R., Rotenberg, D., Darby, H. M., James, R. V., Stevenson, W. R., and Goodman, R. M., “The effect of organic amendments on soilborne and foliar diseases in field-grown snap bean and cucumber”, Plant Disease , vol. 87, pp. 1037-1042, 2003.
D. Stone, “Polybrominated diphenyl ethers and polychlorinated biphenyls in different tissue types from chinook salmon (Oncorhynchus tshawytscha)”, Bulletin of environmental contamination and toxicology, vol. 76, pp. 148–154, 2006.
A. Stone, “Organic Management of Late Blight of Potato and Tomato (Phytophthora infestans)”, 2014. [Online]. Available: http://www.extension.org/pages/18361/organic-management-of-late-blight-of-potato-and-tomato-phytophthora-infestans#.VBnA7WO4Jq0.
D. Stone and Hope, B. K., “Carcinogenic risk as the basis for fish advisories: a critique”, Integrated environmental assessment and management, vol. 6, pp. 180–183, 2010.
D. Stone and Buhl, K. J., “Notes from the Field: Acute Illness Associated with Use of Pest Strips — Seven U.S. States and Canada, 2000–2013”, Centers for Disease Control and Prevention, 2014.
A. G. Stone, Scheuerell, S. J., and Darby, H. M., “Suppression of soilborne diseases in field agricultural systems: organic matter management, cover cropping, and other cultural practices”, in Soil Organic Matter in Sustainable Agriculture, F. Magdoff and Weil, R., Eds. Boca Raton: CRC Press, 2004, pp. 131-177.
D. Stone, Harper, B. J., Lynch, I., Dawson, K., and Harper, S., “Exposure assessment: recommendations for nanotechnology-based pesticides”, International journal of occupational and environmental health, vol. 16, pp. 467–474, 2010.
D. Stone and Bress, W., “Addressing public health risks for cyanobacteria in recreational freshwaters: the Oregon and Vermont framework”, Integrated environmental assessment and management, vol. 3, pp. 137–143, 2007.
A. Stone, “Organic Management of Late Blight of Potato and Tomato with Copper Products”, 2010. [Online]. Available: http://www.extension.org/pages/18351/organic-management-of-late-blight-of-potato-and-tomato-with-copper-products#.VBnAm2O4Jq0.
V. Stockwell, Shaffer, B. T., Henkels, M. D., Pscheidt, J., and Loper, J. E., “Factors influencing efficacy of plastic shelters for control of bacterial blight of lilac”, 2011.
T. Stock, Kowalewski, A. Robert, McDonald, B. W., Mattox, C., and Daviscourt, B., “Developing and Delivering an Engaging Integrated Pest Management Program of Public School Grounds Employees”, Natural Science Education, vol. 45, 2016.
T. Stock, Hilton, R., and Hollingsworth, C., “Choosing a Pest Control Company: IPM is the Key”, EC1625-E.
T. Stock, “Using Pesticides Safely”, EC1497.
T. Stock, Kowalewski, A. Robert, Gould, M., and Jepson, P., “Key Components to Developing a School Integrated Pest Management Training Program”, Journal of Extension, vol. 57, Number 1, 2019, 2019.
T. Stock, Corrigan, R., and Gouge, D., “Integrated Pest Management of the House Mouse in Schools”, EM 9062.
T. Stock, Braithwaite, E. T., and Kowalewski, A. R., “Advancing use of key integrated pest management practices in schools”, ASA, CSSA and SSSA International Annual Meetings. 2019.
T. Stock and Castagnoli, S., “Cómo Evitar la Contaminación del Agua y la Deriva de Pesticidas”, EM 8964-S, 2015.