Biblio

J. Felix, Doohan, D. J., Ditmarsen, S. C., Schultz, M. E., Wright, T. R., Flood, B. R., and Rabaey, T. L., “Sensitivity of sweet corn (Zea mays L.) and potatoes (Solanum tuberosum L.) to cloransulam-methyl soil residues”, Crop Protection, vol. 21, no. 9, pp. 763 - 772, 2002.

J. Felix, Doohan, D. J., and Bruins, D., “Differential vegetable crop responses to mesotrione soil residues a year after application”, Crop Protection, vol. 26, no. 9, pp. 1395 - 1403, 2007.

J. Felix, Dauer, J. T., Hulting, A. G., and Mallory-Smith, C., “Yellow Nutsedge (Cyperus esculentus) Growth and Tuber Production in Response to Increasing Glyphosate Rates and Selected Adjuvants”, Weed Technology, vol. 26, no. 01, pp. 95 - 101, 2012.

J. Felix and OWEN, M. I. C. H. E. A. L. D. K., “Weed Seedbank Comparison in Conservation Reserve Program and Adjacent Fields Under Continuous Cultivation ¹”, Weed Technology, vol. 18, no. 1, pp. 45 - 51, 2004.

J. Felix, Ivany, J., Kegode, G. O., and Doohan, D., “Timing Potato Cultivation Using The Weedcast Model”, Weed Science, vol. 57, no. 01, pp. 87 - 93, 2009.

J. Felix and Newberry, G., “Yellow Nutsedge Control and Reduced Tuber Production with S-metolachlor, Halosulfuron plus Dicamba, and Glyphosate in Furrow-Irrigated Corn”, Weed Technology, vol. 26, no. 02, pp. 213 - 219, 2012.

J. Felix and OWEN, M. I. C. H. E. A. L. D. K., “Weed Seedbank Comparison in Conservation Reserve Program and Adjacent Fields Under Continuous Cultivation ¹”, Weed Technology, vol. 18, no. 1, pp. 45 - 51, 2004.

J. Felix and Boydston, R. A., “Evaluation of Imazosulfuron for Yellow Nutsedge (Cyperus esculentus) and Broadleaf Weed Control in Potato”, Weed Technology, vol. 24, no. 04, pp. 471 - 477, 2010.

J. Felix and OWEN, M. I. C. H. E. A. L. D. K., “Weed population dynamics in land removed from the conservation reserve program”, Weed Science, vol. 47, no. 5, 1999.

J. Felix, Boydston, R., and Burke, I. C., “Response of Direct-Seeded Dry Bulb Onion to Simulated Glyphosate Drift with Variable Rates and Application Timings”, Weed Technology, vol. 2652961304984412101591223, no. 04, pp. 747 - 756, 2012.

J. Felix and Doohan, D. J., “Response of Five Vegetable Crops to Isoxaflutole Soil Residues”, Weed Technology, vol. 19, no. 02, pp. 391 - 396, 2005.

J. Felix, “Response of Dry Bulb Onion, Sugar Beet, and Pinto Beans to Imazosulfuron Soil Residues”, Weed Technology, vol. 2531106199, no. 04, pp. 586 - 590, 2011.

J. Felix and OWEN, M. I. C. H. E. A. L. D. K., “Weed seedbank dynamics in post conservation reserve program land”, Weed Science, vol. 49, no. 6, pp. 780 - 787, 2001.

J. Felix, Fennimore, S. A., and Rachuy, J. S., “Response of Alfalfa, Green Onion, Dry Bulb Onion, Sugar Beet, Head Lettuce, and Carrot to Imazosulfuron Soil Residues 2 Years after Application”, Weed Technology, vol. 26409109573161, no. 04, pp. 769 - 776, 2012.

J. Felix, Doohan, D. J., Ditmarsen, S. C., Schultz, M. E., Wright, T. R., Flood, B. R., and Rabaey, T. L., “Effect of flumetsulam plus clopyralid soil residues on potatoes (Solanum tuberosum L.), lima beans (Phaseolus limensis, L.) and snap beans (Phaseolus vulgaris L.) grown in rotation”, Crop Protection, vol. 24, no. 9, pp. 790 - 797, 2005.

J. W. Feldhaus, Heppell, S. A., Li, H. W., and Mesa, M. G., “A physiological approach to quantifying thermal habitat quality for Redband Rainbow Trout (Oncorhynchus mykiss gairdneri) in the south Fork John Day River, Oregon”, Environmental Biology of Fishes, vol. 87, no. 4, pp. 277 - 290, 2010.

E. B. G. Feibert, Shock, C. C., and Saunders, L. D., “Non-conventional additives leave onion yield and quality unchanged”, HortScience, 2003.

J. Feaga, Selker, J., and , “Field measurements of nitrate leaching below Willamette Valley row and mint crops”. 2004.

J. B. Feaga, Selker, J., Dick, R. P., and Hemphill, D. D., “Long-term nitrate leaching under vegetable production with cover crops in the Pacific Northwest”, Soil Science Society of America Journal, vol. 74, pp. 186–195, 2010.

P. Favreau, Poncioni-Rothlisberger, C., Place, B. J., Bouchex-Bellomie, H., Weber, A., Tremp, J., Field, J., and Kohler, M., “Multianalyte profiling of per- and polyfluoroalkyl substances (PFASs) in liquid commercial products”, Chemosphere, vol. 171, pp. 491 - 501, 2017.

K. U. R. T. D. FAUSCH, Torgersen, C. E., BAXTER, C. O. L. D. E. N. V., and Li, H. W., “Landscapes to Riverscapes: Bridging the Gap between Research and Conservation of Stream Fishes”, BioScience, vol. 52, no. 6, p. 483, 2002.

J. J. Farrar, Ellsworth, P. C., Sisco, R., Baur, M. E., Crump, A., Fournier, A. J., M Murray, K., Jepson, P., Tarutani, C. M., and Dorschner, K. W., “Assessing Compatibility of a Pesticide in an IPM Program”, Journal of Integrated Pest Management, vol. 935733130556560843029472, no. 1, 2018.

S. Farina, Tomas, F., Prado, P., Romero, J., and Alcoverro, T., “Seagrass meadow structure alters interactions between the sea urchin Paracentrotus lividus and its predators”, Marine Ecology Progress Series, vol. 377, pp. 131 - 137, 2009.

A. Fanigliulo, Comes, S., Pacella, R., Crescenzi, A., Momol, M. T., Olson, S. M., and Reitz, S., “INTEGRATED MANAGEMENT OF VIRAL DISEASES IN FIELD-GROWN TOMATOES IN SOUTHERN ITALY”, Acta Horticulturae, no. 808, pp. 387 - 392, 2009.

Y. Fang, Schreiner, P., Osborne, J. P., and Qian, M. C., “The impact of soil NPK supply on Pinot noir wine phenolics and aroma composition”, American Journal of Enology and Viticulture, vol. 69, 2018.