College of Agricultural Sciences

A. Dzhurmanski, Varbanova, K., and Zheljazkov, V. D., “Study on the Seed Progeny of Echinacea purpurea Mench.”, HortScience, vol. 41, no. 4, 2006.

A. DuVal, Chastain, T., Garbacik, C. J., and Wysocki, D. J., “Nitrogen Affects Seed Production Characteristics in Yellow Mustard”, Agronomy Journal, vol. 109, p. 995, 2017.

A. DuVal, Chastain, T., and Garbacik, C. J., “ Effects of applied nitrogen on yellow mustard seed production in the Willamette Valley”, Seed Production Research, 2016.

A. DuVal, Chastain, T., and Garbacik, C. J., “Effects of nitrogen fertilizer on seed yield and yield components in yellow mustard”, Seed Production Research, 2014.

J. M. Duringer, Estill, C. T., and Craig, A. M., “Characterization of a new compound eluting in an ergovaline HPLC assay associated with reproductive problems in dairy cows”, in Poisonous Plants: Global Research and Solutions, 2007.

C. A. Durham, Bouma, A., and Meunier-Goddik, L., “A decision-making tool to determine economic feasibility and break-even prices for artisan cheese operations.”, J Dairy Sci, vol. 98, no. 12, pp. 8319-32, 2015.

N. Durfee, Ochoa, C., and Mata-González, R., “The Use of Low-Altitude UAV Imagery to Assess Western Juniper Density and Canopy Cover in Treated and Untreated Stands”, Forests, vol. 10, no. 4, p. 296, 2019.

K. A. Dunlap and Stormshak, F., “Nongenomic inhibition of oxytocin binding by progesterone in the ovine uterus.”, Biol Reprod, vol. 70, no. 1, pp. 65-9, 2004.

J. B. Dunham, Hoffmann, R. G., and Arismendi, I., “Practical guidelines for monitoring movement of aquatic organisms at stream-road crossings”, 2011.

S. J. Dundas, “Benefits and Ancillary Costs of Natural Infrastructure: Evidence from the New Jersey Coast”, Journal of Environmental Economics and Management, vol. 85, pp. 62-80, 2017.

C. M. Duncan, Miller, R. F., and Pyke, D. A., “An Investigation into the Relationship between Seed Bank Density and Juniper Abundance in Oregon’s Sagebrush Steppe”, Range Field Day 2009 Progress Report, p. 68, 2009.

S. Duncan, Lurie, S., Fiegener, R., Liang, K., Sherry, S., Davis, N., and Brekken, C., “Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?”, Choices, In Press.

M. Dumelle, Mattox, C., Braithwaite, E. T., McDonald, B. W., and Kowalewski, A. R., “Adjusting standard ANOVA methods to account for heterogeneous variances with an application to turfgrass management”, ASA, CSSA and SSSA International Annual Meetings. 2019.

J. M. Duke, Dundas, S. J., and Messer, K. D., “Cost-effective conservation planning: Lessons from economics”, Journal of Environmental Management, vol. 125, no. 15, 2013.

J. M. Duke, Dundas, S. J., Johnston, R. J., and Messer, K. D., “Prioritizing payment for environmental services: A land preservation application using nonmarket benefits and costs for optimal selection”, Ecological Economics, vol. 105, pp. 319-329, 2014.

J. M. Duke and Wu, J. J., The Oxford Handbook of Land Economics. New York: Oxford University Press, 2014.

J. M. Duke, Dundas, S. J., Johnston, R. J., and Messer, K. D., “The effect of spatial interdependencies on prioritization and payments for environmental services”, Land Use Policy, vol. 48, pp. 341-350, 2015.

J. M. Duke, Dundas, S. J., Johnston, R. J., and Messer, K. D., “The effect of spatial interdependencies on prioritization and payments for environmental services”, Land Use Policy, vol. 48, 2015.

J. M. Duke, Dundas, S. J., and Messer, K. D., “Cost-effective conservation planning: Lessons from Economics”, Journal of Environmental Management, vol. 125, pp. 126-133, 2013.

J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”, J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.

J. Duan, Wu, R., Strik, B. C., and Zhao, Y., “Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions”, Postharvest Biology and Technology, vol. 59, no. 1, pp. 71 - 79, 2011.

J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese”, Journal of Food Science, vol. 72, pp. M355–M362, 2007.

J. Duan, Cherian, G., and Zhao, Y., “Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings”, Food Chemistry, vol. 119, no. 2, pp. 524 - 532, 2010.

J. Duan, Kim, K., Daeschel, M. A., and Zhao, Y., “Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.”, J Food Sci, vol. 73, no. 6, pp. M321-9, 2008.

J. Duan, Jiang, Y., and Zhao, Y., “Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.”, J Food Sci, vol. 76, no. 1, pp. C133-41, 2011.