As Oregon's principal source of knowledge relating to agricultural and food system, Oregon State provides its residents with the latest research on crop production methods that benefit communities from a sustainable and economic sense.

Barleyworld - Home of the Oregon State University Barley Project. 

Forages - Home of the Forages Information System, a global forage information system containing all aspects of forage production.

Oilseeds - The Oilseed Research projects are no longer active, but the research is still relevant. 

Potatoes - Potato breeding and genetics, the potato information exchage and more. 

Seed Production - Issues in seed production, including trends and recent research

Wheat Breeding - Delivering technology and productivity to Oregon growers through research, development and release of improved wheat varieties.