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Andrew Ross
“Developing Winter Food Barley for the Pacific Northwest of the US”, Crop Science, vol. 55, no. 4, p. 1563, 2015.
, “Exploring Relationships Between Pancake Quality and Grain and Flour Functionality in Soft Wheats”, Cereal Chemistry Journal, vol. 92, no. 4, pp. 378 - 383, 2015.
, “Registration of #STRKR Barley Germplasm”, Journal of Plant Registrations, vol. 9, no. 3, p. 388, 2015.
, “Marker–trait association analysis of kernel hardness and related agronomic traits in a core collection of wheat lines”, Molecular Breeding, vol. 11, no. 81, 2014.
, “Measuring Oxidative Gelation of Aqueous Flour Suspensions Using the Rapid Visco Analyzer”, Cereal Chemistry Journal, vol. 91, no. 4, pp. 374 - 377, 2014.
, “Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods”, Journal of Food Science, vol. 79, no. 9, pp. S1811 - S1822, 2014.
, “Unexpectedly Good Soft Wheat Quality from a Hard × Soft Cross”, Cereal Chemistry Journal, vol. 91, no. 6, pp. 595 - 602, 2014.
, “Application of marker-assisted selection and genome-wide association scanning to the development of winter food barley germplasm resources”, Plant Breeding, vol. 13, no. 6, pp. 563 - 570, 2013.
, “Effect of Grain Protein Concentration on Falling Number of Ungerminated Soft White Winter Wheat”, Cereal Chemistry Journal, vol. 89, no. 6, pp. 307 - 310, 2012.
, “Instrumental Measurement of Physical Properties of Cooked Asian Wheat Flour Noodles”, Cereal Chemistry Journal, vol. 83, no. 1, pp. 42 - 51, 2006.
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