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Mark Larson
Mark Larson
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Mark Larson
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T. Kongraksawech
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Ross, A. S.
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C. Peterson, J.
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Heesacker, A. F.
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Larson, M. J.
,
“
Unexpectedly Good Soft Wheat Quality from a Hard × Soft Cross
”
,
Cereal Chemistry Journal
, vol. 91, no. 6, pp. 595 - 602, 2014.