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Mark Larson
Mark Larson
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Mark Larson
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Mark J. Larson
Journal Article
T. Kongraksawech
,
Ross, A. S.
,
C. Peterson, J.
,
Heesacker, A. F.
, and
Larson, M. J.
,
“
Unexpectedly Good Soft Wheat Quality from a Hard × Soft Cross
”
,
Cereal Chemistry Journal
, vol. 91, no. 6, pp. 595 - 602, 2014.