The Department of Crop and Soil Science solves problems related to field crop agriculture, natural systems, rural and urban economies, and natural resource management.

Get a Bachelor of Science Degree in Crop and Soil Science

As an undergraduate, you'll have many chances for hands-on learning. Research opportunities for students include projects in breeding plants for food, oil and other uses, the science behind soil health, small farm operations and more, while your required internship will introduce you to the different career options available to you once you graduate. Student club activities will help you hone your leadership skills, positioning you for an exciting career in agronomy, soil science, or plant breeding.

Learn about Graduate Programs

The Department of Crop and Soil Science offers graduate work in the following areas:

Crop Science & Production

We're committed to acquiring, integrating and sharing basic and applied knowledge about field crops and cropping systems in an ever-changing world.
Learn about crop science and production »

Soil Science

We strive to understand the structure and function of the earth's surface. Our broad discipline includes soil biology, chemistry, physics, fertility, and pedology.
Learn about soil science »

Our Students

Matthew Mehlschau | Agronomy, Crop and Soil Science

Minor in Agriculture and Food Business Management 

Warrens Memorial Scholarship | Flanagan Scholarship | Jefferson, OR

Samuel Hoefler | Agronomy, Crop and Soil Science | Meadville, PA

Head Grower at Prūf Cultivar | Transfer Student | Ecampus

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In the News

Roughstalk Bluegrass

Kentucky bluegrass seed growers support research and Extension efforts

Oregon’s grass seed industry, valued at $639.1 million in 2022, ranks fifth among the state's top agricultural commodities. While commissions...

Students enrolled in the Master Butcher Certificate Program at Blue Mountain Community College in Pendleton attend a training on humane animal handling in March.. Courtesy of Rebecca Thistlethwaite

OSU helps launch meat cutting programs in the Pacific Northwest

Oregon State University is making steady progress in strengthening the meat processing workforce in Oregon and the Pacific Northwest. With a...

Climate imperiled animals

Oregon State University study finds more than 3,500 animal species threatened by climate change

The International Union for Conservation of Nature keeps what it calls a Red List of species that are threatened with extinction due to habitat...

A grower plants wheat near Pendleton, Oregon.  Credit: Lynn Ketchum

OSU study reveals benefits of crop rotation and no-till wheat farming in northeast Oregon

Building carbon-rich soils through legume-based crop rotations and no-till farming enhances soil health and water retention, leading to...