The Organic Growers Club would like to extend a huge thank you to the following organizations for helping us turn our idea into a thriving, living resource for the campus:
The Corvallis Community:
- www.tenriversfoodweb.org
- Winco Foods
- Gathering Together Farm
- Qdoba Mexican Grill
- Bald Hill Beef
- Big River Bakery
- Heavenly Harvest Farm
- Emerald Valley Kitchen
- First Alternative Co-Op
- Natalia and Christoforo's
- Trader Joe's
- Peoria Gardens
- Seeds of Exchange
Oregon State Unversity:
- Campus Recycling and Justin Fleming
- ASOSU Environmental Task Force
- MU East Kitchen and Robin Ryan
- Crop and Soil Science Department
- Horticulture Department
- Botany and Plant Pathology Department
- Environmental Science Department
- Dixon Rec. Center
- West Dining Hall
THANK YOU!