Andrew Ross

Andrew.ross [at]

Office: 541-737-9149

Crop Science Building

Crop Science Building 231A

3050 SW Campus Way

3050 SW Campus Way
Corvallis, OR 97331

Fundamental and applied research of cereal grain components, and wheat- and barley-based foods (focused on wheat, food barley, noodles, and artisan breads).

Curriculum Vitae: 

Profile Field Tabs

Affiliated with: 
Crop and Soil Science
Do you accept grad students?: 
I accept graduate students for the Crop and Soil Science Department
Courses Taught: 
  • FST425/525 - Food Systems Chemistry
  • FST480 - Topics in Fermentation: Science of baking
  • FST641 - Processing small grains: a molecular view
  • FST639 - Food Polymer Science
My Publications


Journal Article

A. S. Ross, Instrumental Measurement of Physical Properties of Cooked Asian Wheat Flour Noodles, Cereal Chemistry Journal, vol. 83, no. 1, pp. 42 - 51, 2006.