Yan Ping Qian

Assistant Professor, Senior Research
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Office: 541-737-1135
Other: 5417379310

Crop Science Building

Crop Science Building 455

3050 SW Campus Way

3050 SW Campus Way
Corvallis, OR 97331
Do you accept grad students?: 
I accept graduate students for the Food Science and Technology Department

My general research activities are chemistry, composition, and quality of post-harvest crops, with a focus on aroma and flavor compounds identification, chemical characterization, and analysis; and soil chemistry.

Curriculum Vitae: 

Profile Field Tabs

At OSU
Affiliated with: 
Crop and Soil Science
Proceedings and Conference Presentations: 

i.  Publications

  1. Fei He, Yan Ping Qian, Yan Zhang, MinWei Zhang, and Michael Qian. Extrusion on Aroma Compounds in Brown and Polished Rice. Flavor Science: Proceedings of the XVI Weurman Flavour Research Symposium, 2018, (Accepted)
  1. Fei He, Yan Ping Qian, and Michael Qian. Aroma Active Compounds in Canned Tuna by Aroma Extract Dilution Analysis. Flavor Science: Proceedings of the XVI Weurman Flavor Research Symposium. 2018, (Accepted)
  1. Fei He, Yan Ping L. Qian, and Michael C. Qian. Flavor and chiral stability of lemon-flavored hard tea during storage. Food Chemistry 239 (2018) 622-630. DOI:10.1016/j.foodchem.2017.06.136.
  1. Peng Tao Zhao, Yan Ping Qian, Fei He, Hua Li, and Michael Qian. Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value. Chemosensory Perception. Dec. 2017. Vol. 10, pp149-160. (Invited publication)
  1. Santosh Shiwakoti, Osama Saleh, Shital Poudyal, Abdulssamad Barka, Yan Ping Qian, and Valtcho D. Zheljazkov. Yield, Composition and Antioxidant Capacity of the Essential Oil of Sweet Basil and Holy Basil as Influenced by Distillation Methods. Chemistry & Biodiversity 14(4), April 2017. DOI:10.1002/cbdv.201600417
  1. Daniel C. Sharp, Daniel M. Vollmer, Yan Ping Qian, and Thomas H. Shellhammer. Examination of Glycoside Hydrolysis Methods for the Determination of Terpenyl Glycoside Contents of Different Hop Cultivars. J. Am. Soc. Brew. Chem. 2017. Vol. 75 (2), 101-108.
  1. Daniel C. Sharp, Yan Ping Qian, Gina Shellhammer, and Thomas H. Shellhammer. Contributions of select hopping regimes to the terpenoid content and hop aroma profile of ale and lager beers. J. Am. Soc. Brew. Chem. 2017. Vol. 75 (2), 93-100.
  1. Daniel C. Sharp, Yan Ping Qian, Jeff Clawson, and Thomas H. Shellhammer. Contributions of hop pellets, super critical fluid hop extracts, and extracted hop material to the hop aroma and terpenoid content of kettle hopped lager beers. Master Brewers Association of Americas (MBAA) TQ 2017. Vol. 54, no.1, pp.2-10. http://dx.doi.org/10.1094/TQ-54-1-0105-01.
  1. Daniel C. Sharp. Yan Ping Qian, Jeff Clawson, and Thomas H. Shellhammer. An exploratory study toward describing hop aroma in beer made with American and European Hop Cultivars. Brewing Science. November / December 2016. Vol. 69, p112-122.
  1. Fang Yuan, Fei He, Yan Ping Qian, Jia Zheng, and Michael Qian. Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis. J. Agric. Food Chem. 2016, 64 (28), pp 5717–5723. DOI: 10.1021/acs.jafc.6b01776
  1. Jing Sun, Jonathan D. Todd, J. Cameron Thrash, Yan Ping Qian, Michael Qian, Ben Temperton, Jiazhen Guo, Emily K. Fowler, Joshua Aldrich, Carrie D. Nicora, Mary S. Lipton, Richard D. Smith, Andrew W. B. Johnston and Stephen J. Giovannoni. The abundant marine bacterium Pelagibacter simultaneously catabolizes dimethylsulfoniopropionate to the gases dimethyl sulfide and methanethiol. Nature Microbiology. October 3rd, 2016, Article Number 16065, DOI :10.1038/NMICROBIOL.2016.65
  1. Qin Zhou, Yan Ping Qian, and Michael C. Qian. Analysis of volatile phenols in  alcoholic beverage by ethylene glycol-polydimethylsiloxane (EG/PDMS) based stir bar sorptive extraction and gas chromatography-mass spectrometry. J. Chromat. A, 1390 (2015) 22-27.
  1. Shi Feng, Yan Ping Qian, and Michael Qian. Aroma compounds and (R/S)- isomeric ratio of linalool in hops and dry-hopped beer. Flavor Science: Proceedings of the XIV Weurman Flavour Research Symposium. 2015, P83-86.
  1. Daniel C. Sharp. M. Shaun Townsend, YanPing Qian, and Thomas H. Shellhammer. Effect of Harvest Maturity on the Chemical Composition of Cascade and Willamette Hops. J. Am. Soc. Brew. Chem. 72(4):231-238, 2014.
  1. Liu, Y. P., and R. L Mulvaney. 1992. Diffusion of Kjeldahl digests for automated nitrogen15 analysis by the Rittenberg technique. Soil Sci. Soc. Am. J. 56:1151-1154.
  1. Liu, Y. P., and R. L Mulvaney. 1992. Use of diffusion for automated nitrogen-15 analysis of soil extracts. Commun. Soil. Sci. Plant Anal.23:613-629.
  1. Liu, Y. P., and R. L Mulvaney. 1992. Automated nitrogen-15 analysis of ammonium in diffusion disks by the Rittenberg technique. Soil Sci. Soc. Am. J. 56:1185-118.
  1. Mulvaney, R. L. and Y. P. Liu. 1992. Refinement and evaluation of automated masss pectrometer for nitrogen isotope analysis by the Rittenberg technique. Journal of

Automated Chemistry 13:273-280. 

 

     iiInvited Oral Presentations

  1. Yanping Qian, Yueqin An, Shuang Chen, and Michael Qian. Aroma comparison of Tibetan “Qingke” liquor with other Chinese Baijiu. Invited oral presentation at The 2nd International Flavor and Fragrance Conference. May 28-31, 2018, Wuxi, P. R China. (presenter, over 350 attendees)
  2. Yanping Qian, Shuang Chen, and Michael Qian. The soul of “Qingke” liquor from Tibet. Invited oral Presentation at ACS National Meeting and Expo, March 18-22, 2018, New Orleans, LA.
  1. Danni Zhang, Yanping Qian and Michael Qian. Volatile composition of northern highbush blueberries. Oral Presentation at the First International Flavor and Fragrance Conference. May. 8-12. 2017. Cartagena, Columbia (presenter, over 120 attendees).
  1. DanNi Zhang, YanPing Qian and Michael Qian. Odor active compounds and their chiral compositions in ‘Bluecrop’ and ‘Elliot’ blueberry. Oral Presentation at the 251th American Chemical Society National Meeting and Expo, Aug. 20-25. 2016. Philadelphia. (presenter)

 

      iii. Peer Selected Oral Presentations

  1. Fei He, Yanping Qian, and Michael Qian. Two-dimensional GC-MS/olfactometry to study chiral terpene alcohol aroma contribution and stability. Oral Presentation at 254th American Chemical Society National Meeting and Expo, Aug. 20-24. 2017. Washington D.C.
  2. Daniel Vollmer, Yanping Qian, Gina Shellhammer, and Thomas Shellhammer. The influence of oil content on aroma in beer dry-hopped with Cascade. Oral presentation at ASBC Annual meeting, June 14-17, 2015. La Quinta, California.
  1. Shi Feng, YanPing Qina, and Michael Qian. Key aroma compounds in ‘Centennial’, ‘Citra’, and ‘Nelson Sauvin’ hop identified by aroma extract dilution analysis. Oral presentation at ASBC Annual meeting, June 14-17, 2015 La Quinta, California.

 

     iV. Poster Presentations

  1. Fei He, YanPing Qian, YanZhang, MinWei Zhang, and Michael Qian. Extrusion on Aroma Compounds in Brown and Polished Rice. Poster at 15th Weurman Flavor Research Symposium. 18-22 September 2017, Graz University Technology, Austria. (presenter)
  1. Fei He, YanPing Qian, and Michael Qian. Aroma Active Compounds in Canned Tuna by Aroma Extract Dilution Analysis. Poster at 15th Weurman Flavor Research Symposium. 18-22 September 2017, Graz University Technology, Austria. (presenter)
  1. XiaoYu Wang, YanPing Qian, Elizabeth Tomasino, and Michael Qian. Sensory Evaluation and Non-targeted Volatile Profling for Vine Stressed Induced Off-Flavor. Poster at Oregon Grape Day. April 6th. 2017, LeSells Stewart Center, Oregon State University. (presenter)
  1. XiaoXi Yuan, Fang Yuan, YanPing Qian, Krista Shellie, and Michael Qian. Effect of Regulated Deficit Irrigation Mallbec and Syrah Grape and Wine Volatiles. Poster. Oregon Grape Day. April 6th. 2017, LeSells Stewart Center, Oregon State University.
  1. PengTao Zhao, YanPing Qian, and Michael Qian, Comparative Characteristic Analysis Of Merlot Wine by SPE and LLE. Presentation at 67th ASEV National Conference, June 27–30, 2016, Portola Hotel & Monterey Marriott, Monterey, California USA.
  1. Fei He, Yanping Qian, Fang Yuan, and Michael Qian. Enantiomeric analysis of volatile compounds in ready-to-drink tea beverages using multidimensional gas chromatography. Presentation at 250th American Chemical Society National Meeting and Expo, Aug. 16-20. 2015. Boston, MA. (presenter)
  1. Daniel M. Vollmer, YanPing Qian, and Thomas Shellhammer. Controlling Flavor and Aroma Consistency in Dry-hopped Beer. IFT15 in Chicago, IL, July 11-14, 2015.
  1. Michael Qian, YanPing Qian, Fang Yuan, Shi Feng, Fei He. Advances in flavor and off-flavour analysis in nutraceutical and functional foods. Poster presentation at 2014 International Society of Nutraceutical and Functional Food, Oct. 14-17, 2014, Istanbul, Turkey. (presenter)
  1. Shi Feng, YanPing Qian and Michael Qian. Aroma compounds in ‘Centennial’, ‘Citra’ and ‘Nelson Sauvin’ hop varieties and (R/S)-isomeric ratio of linalool in hops and dry-hopped beer. Poster at 14th Weurman Flavour Research Symposium. 15-19 September 2014, Queens’College Cambridge, UK. (presenter)
  1. Tuba Karaarslan, Yanping Qian, Brian Yorgey, Chad Finn, Michael Qian. Isomeric ratio of linalool and α-terpineol in high bush blueberry fruit. Poster at ACS 248th National Meeting and Exposition. August 10-14, 2014, San Francisco, CA.
  1. Daniel Vollmer, Yanping Qian, Gina Shellhammer, and Thomas Shellhammer. Varietal dependency of hop-derived water-soluble flavor precursors in beer. Presentation at ASBC/MBAA Brewing Summit 2014, June4-6, 2014, Chicago, Illinois.
  1. Jing Sun, J. Cameron Thrash, Yanping Qian, Michael C. Qian, Ben Temperton, Jiazhen Guo andStephen J. Giovannoni1. 2013. DMSP Metabolism in SAR11 Pelagic Marine Bacteria. Sept. 20, 2013. CGRB conference, Ch2M Hill Alumni Center, OSU, Oregon
  1. Qian, Yanping, Hui Feng, and Michael Qian. 2012. Challenges of Ionic Liquid GC Column for Beer and Wine Volatile Analysis. Poster at the American Chemical Society, Aug. 18-23. 2012. Philadelphia.
  1. Qin Zhou, Yanping Qian, Michael C. Qian. Matrix effect and practical considerations for accurate quantification of acetaldehyde and higher alcohols in beer using headspace GC FID. World Brewing Congress, Portland, Oregon, U.S.A., July 28 – August 1, 2012.
  1. Qian, Y. P. L., M. Qian. 2012. Hop Aroma Analysis in Beer Using Stir Bar Sorptive Extraction- GC-MS in both SCAN and SIM mode. Poster at the World Brewing Congress 2012. July 28-August 01, 2012, Portland, Oregon.
  1. Shellhammer, T. H., D. Sharp, Y.P. Qian, and M. Qian. Contributions to Hop Aroma in Beer from the Water-Soluble Fraction of Hops. Poster at the World Brewing Congress 2012. July 28-August 01, 2012, Portland, Oregon.
  1. Clawson, J., V. Algazzali, Y. P. Qian, M. Qian, and T. H. Shellhammer. Sensory Evaluation of Belgian and U.S. Red/Brown Sour Beer. Poster at the World Brewing Congress 2012. July 28-August 01, 2012, Portland, Oregon
  1. Sharp, D., Y.P. Qian, and T. H. Shellhammer. Towards Understanding the Origin of American Hop Aroma in Beer. Poster at the 3rd ISHS International Humulus Symposium, 9-14th Sept. 2012, Czech Republic.
  1. Qian, Y. P. L., and W. Austin. 2004. Evaluation of Mehlich-3 test results for Oregon soils. Poster at the American Society of Agronomy, 96th Annual Meeting, Oct. 31-Nov.4, 2004, Seattle, Washington.
  1. Austin, W., and Y. P. L. Qian. 2004. Methodology for ferrous iron measurement in soil solution: ion exchange membranes, IRIS tubes, dipyridyl, phenanthroline, and platinum electrodes. Poster at the American Society of Agronomy, 96th Annual Meeting, Oct. 31 Nov.4, 2004, Seattle, Washington.
  1. Qian, Y. P. L., and W. Austin. 2003 Nutritional diagnosis of tree fruits and small fruits by leaf analysis. Poster at the American Society of Agronomy, 95th Annual Meeting, Nov.2-6, 2003, Denver, Colorado.
  1. Austin, W., Y. P. L. Qian. 2003. Comparison of colorimetric determination of ferrous iron by spectrophotometer and vacuum filled ampoules. Poster at the American Society of Agronomy, 95th Annual Meeting, Nov.2-6, 2003, Denver, Colorado.
Faculty Type: 
Faculty
Headquarters: 
OSU Main Campus
My Publications