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“If you say to people, ‘This is good for you,’ they won’t eat it,” says professionally trained baker and Oregon State University cereal scientist Andrew Ross. “People like to enjoy what they eat. You need to focus on flavor and texture.”
Early planters need to worry about the green bridge effect, when diseases such as stripe rust move into the fall-planted wheat from weeds or last year’s crop, particularly if the fall is warm and moist, said Mike Flowers, outgoing extension cereals s
Eastern and Western Oregon wheat disease update. December 2016
The most recently revised fungicide efficacy chart for wheat.