Winter Club Wheat

Winter club wheat is a subclass of soft white winter wheat. Virtually all winter club wheat acreage is within the Pacific Northwest. With very low protein at 8–9.5%, club wheat flour is mostly blended with soft white winter wheat flour to form the market subclass "Western White". The unique starch and protein profile of winter club wheat makes to especially suitable for the production of sponge cakes and specialty confectionery goods. 

Check out our OSU Varieties page to learn more about the winter club wheat varieties that have been developed by the breeding program.