Undergraduate students in the Department of Crop and Soil Science gain a strong foundation in the systems that sustain global agriculture and ecosystems.
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Courses in Soil Science explore the biological, chemical, and physical properties of soils, emphasizing their role in plant growth, nutrient cycling, and environmental health.
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Crop Science and Production classes focus on the management, ecology, and physiology of field crops, with an emphasis on sustainable and efficient production systems.
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In Plant Breeding, Genetics and Genomics courses, students study the science of crop improvement through both traditional breeding and modern genomic tools.
Together, these programs provide hands-on, research-driven learning experiences that prepare graduates to address the complex challenges of food security, sustainability, and natural resource stewardship.