The Department of Crop and Soil Science solves problems related to field crop agriculture, natural systems, rural and urban economies, and natural resource management.

Get a Bachelor of Science Degree in Crop and Soil Science

As an undergraduate, you'll have many chances for hands-on learning. Research opportunities for students include projects in breeding plants for food, oil and other uses, the science behind soil health, small farm operations and more, while your required internship will introduce you to the different career options available to you once you graduate. Student club activities will help you hone your leadership skills, positioning you for an exciting career in agronomy, soil science, or plant breeding.

Learn about Graduate Programs

The Department of Crop and Soil Science offers graduate work in the following areas:

Crop Science & Production

We're committed to acquiring, integrating and sharing basic and applied knowledge about field crops and cropping systems in an ever-changing world.
Learn about crop science and production »

Soil Science

We strive to understand the structure and function of the earth's surface. Our broad discipline includes soil biology, chemistry, physics, fertility, and pedology.
Learn about soil science »

Our Students

Going Places

Angel Hammon | Agricultural Sciences | Class of 2021 | Susanville, California

Gates Millennium Scholar | Louis Stokes Alliance for Minority Participation

STEM Leaders | International Agriculture Club 

First Generation College Student

Faces: Yan Yan title

Yan Yan | Crop and Soil Science | Chongqing, China 

OSU Hiking Club President | CAS Ambassador | Class of 2022

First-generation female college student in the US

Top prize for Branch Experiment Station Research Poster/Presentation

for the 2020 CAS Undergraduate Research Showcase 

 

ANNOUNCEMENTS

Events

 

In the News

Onions being grown as part of a research study at the OSU Malheur Experiment Station in Ontario.  Credit: Stephen Ward

OSU helps sustain success of Oregon’s onion industry

Oregon ranks among the top three onion-producing states in the United States, cultivating over 1.5 billion pounds of onions in 2020 across...

Potatoes in a bowl. Credit Amanda Loman

Tips on keeping harvested potatoes fresh

Would you like your homegrown potatoes to stay fresh and last longer? Research has shown there are best practices to harvesting and storing...

The organic agriculture Extension faculty. Shayan Ghajar, Nick Andrews, Lucas Nebert, Shannon Cappellazzi, Todd Anderson, and Brigid Meints. Credit: Josie Noteboom

OSU builds home for organic agriculture research and outreach

It wasn’t long after Lauren Gwin arrived at OSU in 2008 that she heard from a growing sector of Oregon farmers. “I heard from organic growers...

Student Spotlight- David "DJ" Rogers

David "DJ" Rogers | Crop and Soil Science Undergraduate | Soil Science Option 

About David: My name is DJ Rogers, and...