The Department of Crop and Soil Science solves problems related to field crop agriculture, natural systems, rural and urban economies, and natural resource management.
Get a Bachelor of Science Degree in Crop and Soil Science
As an undergraduate, you'll have many chances for hands-on learning. Research opportunities for students include projects in breeding plants for food, oil and other uses, the science behind soil health, small farm operations and more, while your required internship will introduce you to the different career options available to you once you graduate. Student club activities will help you hone your leadership skills, positioning you for an exciting career in agronomy, soil science, or plant breeding.
Learn about Graduate Programs
The Department of Crop and Soil Science offers graduate work in the following areas:
Crop Science & Production
We're committed to acquiring, integrating and sharing basic and applied knowledge about field crops and cropping systems in an ever-changing world.
Learn about crop science and production »
Soil Science
We strive to understand the structure and function of the earth's surface. Our broad discipline includes soil biology, chemistry, physics, fertility, and pedology.
Learn about soil science »
Our Students
Le'Waski Watkins | Horticulture and Crop & Soil Science | Tuscaloosa, AL
CAS Leadership Academy | First Generation College Student | Class of 2023
Eric Giovanni Soto | Crop & Soil Science with Agronomy option
The Dalles Oregon | First-generation college student
Men's Soccer Club Goalkeeper | Class of 2022
MANRRS Chapter President and Community Representative Officer
ANNOUNCEMENTS
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Save The Date! Hyslop Farm Field Day 2023
We are pleased to announce that we will be hosting Hyslop Farm Field Day again as an in-person event. Hyslop Farm Field Day has been a long-time open house for sharing the work of the faculty of CSS and our USDA-ARS partners with the public. This year’s Hyslop Farm Field Day event is scheduled for May 24th, 2023. More details to come.
Events
In the News
Dr. Lauren Gwin Appointed Acting Director of the Center for Small Farms and Community Food Systems
With the recent retirement of Dr. Garry Stephenson, the College of Agricutural Sciences has appointed Dr. Lauren Gwin as the Acting Director for...
Old World and New World Otters, barley, climate change, the Admiral, and beer flavor
Hoping this title caught your attention, we’ll make try to make this story simpler with some up-front definitions.
Maris Otter...
Retirement Announcement - Dr. Garry Stephenson
Garry Stephenson is a Professor, Extension Specialist, and Director of the Center for Small Farms & Community Food Systems within the...
Oregon’s rock star scientist sounds alarm: Our soil needs help
A camera crew, fresh from Los Angeles, runs through a cornfield north of Corvallis.
It’s 2004, and they are looking for a rock star....