The Department of Crop and Soil Science solves problems related to field crop agriculture, natural systems, rural and urban economies, and natural resource management.

Get a Bachelor of Science Degree in Crop and Soil Science

As an undergraduate, you'll have many chances for hands-on learning. Research opportunities for students include projects in breeding plants for food, oil and other uses, the science behind soil health, small farm operations and more, while your required internship will introduce you to the different career options available to you once you graduate. Student club activities will help you hone your leadership skills, positioning you for an exciting career in agronomy, soil science, or plant breeding.

Learn about Graduate Programs

The Department of Crop and Soil Science offers graduate work in the following areas:

Crop Science & Production

We're committed to acquiring, integrating and sharing basic and applied knowledge about field crops and cropping systems in an ever-changing world.
Learn about crop science and production »

Soil Science

We strive to understand the structure and function of the earth's surface. Our broad discipline includes soil biology, chemistry, physics, fertility, and pedology.
Learn about soil science »

Our Students

Le'Waski Watkins with Hemp

Le'Waski Watkins | Horticulture and Crop & Soil Science | Tuscaloosa, AL

CAS Leadership Academy | First Generation College Student | Class of 2023

Going Places

Angel Hammon | Agricultural Sciences | Class of 2021 | Susanville, California

Gates Millennium Scholar | Louis Stokes Alliance for Minority Participation

STEM Leaders | International Agriculture Club 

First Generation College Student

ANNOUNCEMENTS

Events

 

In the News

Pat Hayes of the Barley Breeding Program

Barley Breeders Return To Flavor

“Barley varieties that dominate the market today were not bred for positive contribution to beer flavor,” says Patrick Hayes, who heads a...

Lauren Gwin Named Director of Oregon State University’s Center for Small Farms and Community Food Systems

Following a comprehensive search, Oregon State University’s College of Agricultural Sciences has named Dr. Lauren Gwin as its new Director of...

Naked barley team members and stakeholders gathered in Cold Spring, NY in October 2023 to strategize next steps for the project

The Naked Barley Project Awarded a $3.5 Million Grant for an Additional Four Years

A national project focused on organic naked barley for multiple end-uses, led by Dr. Brigid Meints of Oregon State University, has been re-...

Welcome Dr. Nate Stacey

We are pleased to announce that Dr. Nathan Stacey has joined the Department of Crop and Soil Science as Assistant Professor (Practice) – Small...